YOUR SOLIN GENERATED RECIPE
Fresh Herb-Roasted Turkey and Veggie Pasta Salad
Enjoy a vibrant and hearty pasta salad featuring tender roasted turkey, whole grain pasta, and a colorful medley of fresh vegetables tossed with crisp herbs and a zesty lemon-olive oil dressing. This dish is light yet satisfying, making it perfect for any meal of the day.
INGREDIENTS
4 oz Roasted Turkey Breast
1 cup cooked Whole Wheat Pasta
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/2 cup Bell Pepper dices
2 tbsp Fresh Mixed Herbs
1 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Prepare the cooked whole wheat pasta according to package directions, drain, and let cool.
Dice the roasted turkey breast into bite-sized pieces.
Slice the cherry tomatoes in half, dice the cucumber, and bell pepper.
In a large mixing bowl, combine the cooked pasta, turkey, and the fresh vegetables.
Add the chopped herbs and drizzle with olive oil and lemon juice.
Toss gently to mix all the ingredients thoroughly.
Season with salt and pepper if desired, and serve chilled or at room temperature.