YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Mediterranean Pasta Salad
Enjoy a vibrant Mediterranean pasta salad featuring herb-seasoned ground turkey, whole wheat pasta, tangy feta cheese, and crisp fresh vegetables tossed in a light lemon and olive oil dressing. This dish bursts with refreshing flavors and a beautifully balanced texture, making it perfect for any meal of the day.
INGREDIENTS
5 oz Ground Turkey
1 cup cooked Whole Wheat Pasta
1 oz Feta Cheese
1/2 cup diced Cucumber
1/2 cup halved Cherry Tomatoes
1/4 cup chopped Red Onion
1 oz Kalamata Olives
1/2 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Parsley
PREPARATION
Cook the whole wheat pasta according to package instructions, drain, and set aside to cool.
Heat a non-stick skillet over medium heat and cook the ground turkey until fully browned. Season with salt, pepper, and a blend of Mediterranean herbs such as oregano and basil.
In a large bowl, combine the cooked pasta, browned ground turkey, diced cucumber, halved cherry tomatoes, chopped red onion, and sliced kalamata olives.
Crumble the feta cheese over the salad.
Drizzle the mixture with extra virgin olive oil and lemon juice, then gently toss to evenly combine all flavors.
Garnish with fresh chopped parsley and serve immediately or refrigerate for a cold salad option.