Herb-Crusted Sirloin Steak with Roasted Garlic Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin Steak with Roasted Garlic Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin Steak with Roasted Garlic Sweet Potatoes

Savor the succulent herb-crusted sirloin steak paired with tender roasted garlic sweet potatoes. This dish harmoniously blends the rich flavors of a perfectly seared steak with the natural sweetness and aromatic notes of garlic-roasted sweet potatoes, making it a satisfying and balanced meal.

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NUTRITION

508kcal
Protein
47.3g
Fat
22.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 small Sweet Potato

1 Garlic Clove

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato and prick it with a fork.

  • 2

    Place the sweet potato on a baking sheet. Drizzle with half the olive oil and season lightly with salt. Roast in the oven for about 30-35 minutes until tender.

  • 3

    Meanwhile, pat the sirloin steak dry and let it come to room temperature. In a small bowl, mince the garlic and chop the fresh herbs.

  • 4

    Rub the steak with the remaining olive oil, then coat evenly with the garlic, herbs, salt, and pepper to create a crust.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it reaches your preferred level of doneness.

  • 6

    Let the steak rest for a few minutes before slicing. Serve alongside the roasted sweet potato, and enjoy a balanced meal rich in flavor and nutrients.

Herb-Crusted Sirloin Steak with Roasted Garlic Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin Steak with Roasted Garlic Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin Steak with Roasted Garlic Sweet Potatoes

Savor the succulent herb-crusted sirloin steak paired with tender roasted garlic sweet potatoes. This dish harmoniously blends the rich flavors of a perfectly seared steak with the natural sweetness and aromatic notes of garlic-roasted sweet potatoes, making it a satisfying and balanced meal.

NUTRITION

508kcal
Protein
47.3g
Fat
22.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 small Sweet Potato

1 Garlic Clove

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato and prick it with a fork.

  • 2

    Place the sweet potato on a baking sheet. Drizzle with half the olive oil and season lightly with salt. Roast in the oven for about 30-35 minutes until tender.

  • 3

    Meanwhile, pat the sirloin steak dry and let it come to room temperature. In a small bowl, mince the garlic and chop the fresh herbs.

  • 4

    Rub the steak with the remaining olive oil, then coat evenly with the garlic, herbs, salt, and pepper to create a crust.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it reaches your preferred level of doneness.

  • 6

    Let the steak rest for a few minutes before slicing. Serve alongside the roasted sweet potato, and enjoy a balanced meal rich in flavor and nutrients.