Protein-Packed Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake Bars

Enjoy a creamy, tangy, and satisfying slice of cheesecake bars that not only hit your sweet spot but also deliver a hearty protein boost. With a delicate graham cracker base topped with a luscious blend of Greek yogurt, light cream cheese, and egg whites sweetened with a hint of honey, this treat is perfect for breakfast, lunch, or dinner when you need a balanced option that fuels your day.

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NUTRITION

311kcal
Protein
27.1g
Fat
11.5g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Graham Cracker Crumbs (15g total)

1 tsp Unsalted Butter (5g)

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Light Cream Cheese (per ounce; total 2 oz)

3 large Egg Whites (approx. 90g total)

1 tsp Honey (7g)

Dash of Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small, oven-safe dish or pan with parchment paper.

  • 2

    In a small bowl, combine the graham cracker crumbs with melted butter. Press this mixture firmly into the base of your pan to form an even crust.

  • 3

    In another mixing bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg whites, honey, and a dash of vanilla extract until smooth and well combined.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes, or until the center is set and the edges begin to lightly golden.

  • 6

    Remove from the oven and allow the cheesecake bar to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Once chilled, slice into a single bar serving and enjoy your protein-packed treat!

Protein-Packed Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake Bars

Enjoy a creamy, tangy, and satisfying slice of cheesecake bars that not only hit your sweet spot but also deliver a hearty protein boost. With a delicate graham cracker base topped with a luscious blend of Greek yogurt, light cream cheese, and egg whites sweetened with a hint of honey, this treat is perfect for breakfast, lunch, or dinner when you need a balanced option that fuels your day.

NUTRITION

311kcal
Protein
27.1g
Fat
11.5g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Graham Cracker Crumbs (15g total)

1 tsp Unsalted Butter (5g)

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Light Cream Cheese (per ounce; total 2 oz)

3 large Egg Whites (approx. 90g total)

1 tsp Honey (7g)

Dash of Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small, oven-safe dish or pan with parchment paper.

  • 2

    In a small bowl, combine the graham cracker crumbs with melted butter. Press this mixture firmly into the base of your pan to form an even crust.

  • 3

    In another mixing bowl, whisk together the nonfat Greek yogurt, light cream cheese, egg whites, honey, and a dash of vanilla extract until smooth and well combined.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes, or until the center is set and the edges begin to lightly golden.

  • 6

    Remove from the oven and allow the cheesecake bar to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Once chilled, slice into a single bar serving and enjoy your protein-packed treat!