Name: Protein-Packed Greek Yogurt Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 ounces Low-Fat Cream Cheese; 1 tablespoon Honey; 1/4 cup Almond Flour; 1 large Egg White; 1/2 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

Enjoy a refreshingly light twist on classic cheesecake with a protein-packed filling made from nonfat Greek yogurt and low-fat cream cheese, set on a delicate almond flour crust. This no-bake cheesecake is sweetened with a touch of honey and brightened with a hint of vanilla, offering a satisfying dessert or snack that aligns with your nutritional goals.

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NUTRITION

Protein

37.6g

Fat

18g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 tablespoon Honey

1/4 cup Almond Flour

1 large Egg White

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, honey, egg white, and vanilla extract. Whisk until smooth and well blended.
2
In a separate bowl, stir the almond flour to create your light, nutty crust base.
3
Layer the almond flour evenly in a serving dish or small ramekin to form the base.
4
Pour the yogurt and cream cheese mixture over the almond flour crust, smoothing the top with a spatula.
5
Refrigerate the cheesecake for at least 2 hours to set and allow flavors to meld.
6
Slice and serve chilled. Enjoy this high-protein, tangy treat!