Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this satisfying wrap featuring lean ground turkey combined with a creamy avocado yogurt spread, crisp butter lettuce, and fresh cherry tomatoes. The blend of tangy lime and subtle spices elevates the flavors, making it a perfect, light yet filling meal for any time of day.

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NUTRITION

392kcal
Protein
37.0g
Fat
21.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 half medium Avocado

1/4 cup Nonfat Greek Yogurt

4 leaves Butter Lettuce

1/2 cup Cherry Tomatoes

2 tbsp Red Onion, diced

1 tbsp Lime Juice

Seasonings: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    In a small bowl, mash the half avocado until smooth. Stir in the nonfat Greek yogurt, lime juice, salt, pepper, and a pinch of garlic powder to create a creamy spread.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it up into small pieces as it cooks. Season with salt, pepper, and a dash of garlic powder.

  • 3

    Rinse and pat dry the butter lettuce leaves. Lay them flat on a clean surface.

  • 4

    Spread a thin layer of the avocado yogurt cream onto each lettuce leaf.

  • 5

    Spoon the cooked ground turkey onto the lettuce, and top with diced red onion and halved cherry tomatoes.

  • 6

    Fold or roll the lettuce around the filling, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this satisfying wrap featuring lean ground turkey combined with a creamy avocado yogurt spread, crisp butter lettuce, and fresh cherry tomatoes. The blend of tangy lime and subtle spices elevates the flavors, making it a perfect, light yet filling meal for any time of day.

NUTRITION

392kcal
Protein
37.0g
Fat
21.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 half medium Avocado

1/4 cup Nonfat Greek Yogurt

4 leaves Butter Lettuce

1/2 cup Cherry Tomatoes

2 tbsp Red Onion, diced

1 tbsp Lime Juice

Seasonings: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    In a small bowl, mash the half avocado until smooth. Stir in the nonfat Greek yogurt, lime juice, salt, pepper, and a pinch of garlic powder to create a creamy spread.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it up into small pieces as it cooks. Season with salt, pepper, and a dash of garlic powder.

  • 3

    Rinse and pat dry the butter lettuce leaves. Lay them flat on a clean surface.

  • 4

    Spread a thin layer of the avocado yogurt cream onto each lettuce leaf.

  • 5

    Spoon the cooked ground turkey onto the lettuce, and top with diced red onion and halved cherry tomatoes.

  • 6

    Fold or roll the lettuce around the filling, and serve immediately.