YOUR SOLIN GENERATED RECIPE
Saffron-Spiced Chicken and Yellow Rice Skillet
Enjoy a vibrant skillet dish featuring tender chicken breast infused with saffron and aromatic spices, paired with fluffy yellow rice and a medley of bell peppers and onions. This dish brings a warm, earthy flavor perfect for any meal and aligns perfectly with your health goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/2 medium Yellow Bell Pepper
1/4 medium Yellow Onion
1 tsp Olive Oil
Pinch of Saffron Threads
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the chopped yellow onion and diced yellow bell pepper. Sauté until they become soft and translucent, about 3-4 minutes.
Season the chicken breast with garlic powder, salt, and pepper. Add the chicken to the skillet and cook for about 5 minutes on each side, until browned and cooked through.
Stir in the saffron threads, allowing them to release their color and aroma in the oil.
Add the cooked brown rice to the skillet, stirring to combine all the flavors. Allow the mixture to heat through for 2-3 minutes.
Taste and adjust the seasoning as needed before serving.