Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of tender shrimp sautéed in a zesty lemon-garlic butter sauce, served atop fresh herb-infused zucchini noodles. This dish elegantly balances a light, refreshing citrus punch with the richness of butter, making it both satisfying and perfect for a lean, balanced dinner.

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NUTRITION

369kcal
Protein
42.7g
Fat
19.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 medium Zucchini (spiralized)

1 tbsp Butter, salted

1 tsp Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice, fresh

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    If not already spiralized, use a spiralizer or vegetable peeler to create zucchini noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat a teaspoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Reduce the heat to low and add the butter. Once melted, drizzle in the lemon juice and toss the shrimp to coat.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, warming them through for about 1-2 minutes. Do not overcook to avoid mushy noodles.

  • 7

    Finish by sprinkling with fresh chopped parsley. Adjust salt and pepper if needed before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of tender shrimp sautéed in a zesty lemon-garlic butter sauce, served atop fresh herb-infused zucchini noodles. This dish elegantly balances a light, refreshing citrus punch with the richness of butter, making it both satisfying and perfect for a lean, balanced dinner.

NUTRITION

369kcal
Protein
42.7g
Fat
19.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 medium Zucchini (spiralized)

1 tbsp Butter, salted

1 tsp Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice, fresh

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    If not already spiralized, use a spiralizer or vegetable peeler to create zucchini noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat a teaspoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Reduce the heat to low and add the butter. Once melted, drizzle in the lemon juice and toss the shrimp to coat.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, warming them through for about 1-2 minutes. Do not overcook to avoid mushy noodles.

  • 7

    Finish by sprinkling with fresh chopped parsley. Adjust salt and pepper if needed before serving.