YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy a creative twist on classic Sloppy Joes, where lean ground turkey meets the natural sweetness of baked sweet potato rounds. This dish offers a playful, handheld meal experience with a tangy tomato base and aromatic spices. Perfect for a balanced meal any time of day.
INGREDIENTS
7 oz Lean Ground Turkey (90% lean)
1 medium Sweet Potato
1/2 cup Tomato Sauce
1/4 medium Onion
1/4 medium Bell Pepper
1 tsp Garlic Powder
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Wash the sweet potato thoroughly and slice it into 1/2-inch rounds. Arrange them on a lightly greased baking sheet and bake for about 20-25 minutes until tender but firm enough to hold together as slider buns.
While the sweet potato rounds are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until lightly browned, breaking it apart as it cooks.
Dice the onion and bell pepper, then add them to the turkey. Sauté for 3-4 minutes until softened.
Stir in the tomato sauce, garlic powder, chili powder, and a pinch of salt and pepper. Simmer the mixture on low heat for an additional 5 minutes, allowing flavors to meld.
Once the sweet potato rounds are ready, use them as the 'buns'. Spoon a generous portion of the turkey mixture between two rounds to create a slider. Serve immediately while warm.
Enjoy these flavorful sliders as a balanced meal option suitable for breakfast, lunch, or dinner!