Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a creative twist on classic Sloppy Joes, where lean ground turkey meets the natural sweetness of baked sweet potato rounds. This dish offers a playful, handheld meal experience with a tangy tomato base and aromatic spices. Perfect for a balanced meal any time of day.

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NUTRITION

395kcal
Protein
43.4g
Fat
11.1g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey (90% lean)

1 medium Sweet Potato

1/2 cup Tomato Sauce

1/4 medium Onion

1/4 medium Bell Pepper

1 tsp Garlic Powder

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and slice it into 1/2-inch rounds. Arrange them on a lightly greased baking sheet and bake for about 20-25 minutes until tender but firm enough to hold together as slider buns.

  • 2

    While the sweet potato rounds are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until lightly browned, breaking it apart as it cooks.

  • 3

    Dice the onion and bell pepper, then add them to the turkey. Sauté for 3-4 minutes until softened.

  • 4

    Stir in the tomato sauce, garlic powder, chili powder, and a pinch of salt and pepper. Simmer the mixture on low heat for an additional 5 minutes, allowing flavors to meld.

  • 5

    Once the sweet potato rounds are ready, use them as the 'buns'. Spoon a generous portion of the turkey mixture between two rounds to create a slider. Serve immediately while warm.

  • 6

    Enjoy these flavorful sliders as a balanced meal option suitable for breakfast, lunch, or dinner!

Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a creative twist on classic Sloppy Joes, where lean ground turkey meets the natural sweetness of baked sweet potato rounds. This dish offers a playful, handheld meal experience with a tangy tomato base and aromatic spices. Perfect for a balanced meal any time of day.

NUTRITION

395kcal
Protein
43.4g
Fat
11.1g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey (90% lean)

1 medium Sweet Potato

1/2 cup Tomato Sauce

1/4 medium Onion

1/4 medium Bell Pepper

1 tsp Garlic Powder

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and slice it into 1/2-inch rounds. Arrange them on a lightly greased baking sheet and bake for about 20-25 minutes until tender but firm enough to hold together as slider buns.

  • 2

    While the sweet potato rounds are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until lightly browned, breaking it apart as it cooks.

  • 3

    Dice the onion and bell pepper, then add them to the turkey. Sauté for 3-4 minutes until softened.

  • 4

    Stir in the tomato sauce, garlic powder, chili powder, and a pinch of salt and pepper. Simmer the mixture on low heat for an additional 5 minutes, allowing flavors to meld.

  • 5

    Once the sweet potato rounds are ready, use them as the 'buns'. Spoon a generous portion of the turkey mixture between two rounds to create a slider. Serve immediately while warm.

  • 6

    Enjoy these flavorful sliders as a balanced meal option suitable for breakfast, lunch, or dinner!