Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a lively twist on a traditional tuna wrap with a burst of spicy Sriracha, creamy Greek yogurt, and a crunch of fresh vegetables. Perfectly balanced for a light yet satisfying meal, this dish features tender tuna mingling with crisp lettuce and vibrant red bell pepper, all brought together with a hint of zing and a touch of healthy fats from avocado and olive oil.

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NUTRITION

355kcal
Protein
38.5g
Fat
16.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna (in water)

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/2 cup diced Celery

1/4 cup chopped Red Bell Pepper

4 Romaine Lettuce Leaves

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna with Greek yogurt and Sriracha sauce. Mix well until evenly coated.

  • 2

    Add the diced celery and chopped red bell pepper to the tuna mixture and stir to incorporate.

  • 3

    Gently fold in the diced avocado to add a creamy texture and healthy fats.

  • 4

    Drizzle a teaspoon of extra virgin olive oil into the mixture and stir lightly.

  • 5

    Lay out the romaine lettuce leaves on a clean plate.

  • 6

    Spoon the spicy tuna mixture evenly into each lettuce leaf.

  • 7

    Serve immediately as a light, refreshing meal perfect for breakfast, lunch, or dinner.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a lively twist on a traditional tuna wrap with a burst of spicy Sriracha, creamy Greek yogurt, and a crunch of fresh vegetables. Perfectly balanced for a light yet satisfying meal, this dish features tender tuna mingling with crisp lettuce and vibrant red bell pepper, all brought together with a hint of zing and a touch of healthy fats from avocado and olive oil.

NUTRITION

355kcal
Protein
38.5g
Fat
16.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna (in water)

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/2 cup diced Celery

1/4 cup chopped Red Bell Pepper

4 Romaine Lettuce Leaves

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna with Greek yogurt and Sriracha sauce. Mix well until evenly coated.

  • 2

    Add the diced celery and chopped red bell pepper to the tuna mixture and stir to incorporate.

  • 3

    Gently fold in the diced avocado to add a creamy texture and healthy fats.

  • 4

    Drizzle a teaspoon of extra virgin olive oil into the mixture and stir lightly.

  • 5

    Lay out the romaine lettuce leaves on a clean plate.

  • 6

    Spoon the spicy tuna mixture evenly into each lettuce leaf.

  • 7

    Serve immediately as a light, refreshing meal perfect for breakfast, lunch, or dinner.