Crispy Spiced Chickpea and Almond Power Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Chickpea and Almond Power Bites

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Chickpea and Almond Power Bites

Enjoy these protein-packed power bites that combine the hearty texture of chickpeas with the rich creaminess of almond butter. A medley of egg whites and rolled oats bind the mixture together, seasoned with aromatic spices for a satisfying crunch. Perfectly suited to fuel active days, these bites are a delicious, wholesome option any time of day.

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NUTRITION

580kcal
Protein
31.3g
Fat
23.9g
Carbs
65.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Chickpeas

2 tbsp Almond Butter

2 large Egg Whites

1/4 cup Rolled Oats

1/2 tsp Ground Cumin

1/4 tsp Chili Powder

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, lightly mash the cooked chickpeas with a fork, leaving some texture.

  • 3

    Mix in the almond butter and egg whites until well combined.

  • 4

    Fold in the rolled oats, ground cumin, chili powder, garlic powder, and a pinch of salt and pepper.

  • 5

    Once the mixture is uniform, scoop out small bite-sized portions and roll them into balls.

  • 6

    Place the balls evenly on the prepared baking sheet. Press them slightly to form a compact shape.

  • 7

    Bake in the preheated oven for 15-18 minutes until they become crispy on the outside and firm inside.

  • 8

    Remove from the oven and allow the power bites to cool before enjoying.

Crispy Spiced Chickpea and Almond Power Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Chickpea and Almond Power Bites

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Chickpea and Almond Power Bites

Enjoy these protein-packed power bites that combine the hearty texture of chickpeas with the rich creaminess of almond butter. A medley of egg whites and rolled oats bind the mixture together, seasoned with aromatic spices for a satisfying crunch. Perfectly suited to fuel active days, these bites are a delicious, wholesome option any time of day.

NUTRITION

580kcal
Protein
31.3g
Fat
23.9g
Carbs
65.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Chickpeas

2 tbsp Almond Butter

2 large Egg Whites

1/4 cup Rolled Oats

1/2 tsp Ground Cumin

1/4 tsp Chili Powder

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, lightly mash the cooked chickpeas with a fork, leaving some texture.

  • 3

    Mix in the almond butter and egg whites until well combined.

  • 4

    Fold in the rolled oats, ground cumin, chili powder, garlic powder, and a pinch of salt and pepper.

  • 5

    Once the mixture is uniform, scoop out small bite-sized portions and roll them into balls.

  • 6

    Place the balls evenly on the prepared baking sheet. Press them slightly to form a compact shape.

  • 7

    Bake in the preheated oven for 15-18 minutes until they become crispy on the outside and firm inside.

  • 8

    Remove from the oven and allow the power bites to cool before enjoying.