YOUR SOLIN GENERATED RECIPE
Crispy Spiced Chickpea and Almond Power Bites
Enjoy these protein-packed power bites that combine the hearty texture of chickpeas with the rich creaminess of almond butter. A medley of egg whites and rolled oats bind the mixture together, seasoned with aromatic spices for a satisfying crunch. Perfectly suited to fuel active days, these bites are a delicious, wholesome option any time of day.
INGREDIENTS
1 cup Cooked Chickpeas
2 tbsp Almond Butter
2 large Egg Whites
1/4 cup Rolled Oats
1/2 tsp Ground Cumin
1/4 tsp Chili Powder
1/4 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a bowl, lightly mash the cooked chickpeas with a fork, leaving some texture.
Mix in the almond butter and egg whites until well combined.
Fold in the rolled oats, ground cumin, chili powder, garlic powder, and a pinch of salt and pepper.
Once the mixture is uniform, scoop out small bite-sized portions and roll them into balls.
Place the balls evenly on the prepared baking sheet. Press them slightly to form a compact shape.
Bake in the preheated oven for 15-18 minutes until they become crispy on the outside and firm inside.
Remove from the oven and allow the power bites to cool before enjoying.