Name: Crunchy Greek Yogurt Parfait with Honey-Roasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~340g); 1/4 cup Mixed Honey-Roasted Nuts (~30g); 1/2 cup Fresh Blueberries (~75g); 1 teaspoon Honey (~7g)

Crunchy Greek Yogurt Parfait with Honey-Roasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Roasted Nuts

Dive into layers of creamy nonfat Greek yogurt paired with tangy fresh berries and crowned with a generous sprinkle of crunchy honey-roasted nuts. Each spoonful offers a delightful mix of textures and flavors, providing a balanced and satisfying meal with a hint of natural sweetness.

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NUTRITION

Protein

38.5g

Fat

15.2g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~340g)

1/4 cup Mixed Honey-Roasted Nuts (~30g)

1/2 cup Fresh Blueberries (~75g)

1 teaspoon Honey (~7g)

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PREPARATION

1
In a serving bowl or glass, spoon in the nonfat Greek yogurt as the base.
2
Layer the fresh blueberries evenly over the yogurt.
3
Sprinkle the mixed honey-roasted nuts over the berries to add crunch.
4
Drizzle the teaspoon of honey on top for a touch of natural sweetness.
5
Enjoy immediately or chill slightly before serving for an extra refreshing treat.