Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Mixed Vegetables (Broccoli, Zucchini, Red Bell Pepper); 1 tsp Olive Oil; Herbs & Seasonings (Rosemary, Thyme, Garlic Powder, Salt, Pepper); 1 Lemon Wedge

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor the delightful flavors of perfectly baked salmon encrusted with a medley of fresh herbs and paired with a colorful array of roasted vegetables. This dish balances a crisp herb crust with tender, flaky salmon and lightly caramelized vegetables, offering a satisfying meal that's both nutritious and visually appealing.

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NUTRITION

Protein

36.1g

Fat

22.5g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Mixed Vegetables (Broccoli, Zucchini, Red Bell Pepper)

1 tsp Olive Oil

Herbs & Seasonings (Rosemary, Thyme, Garlic Powder, Salt, Pepper)

1 Lemon Wedge

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking tray with parchment paper and arrange the mixed vegetables in a single layer.
3
Drizzle the vegetables with olive oil, then season with a pinch of salt and pepper.
4
Place the salmon fillet on the tray. Brush a light coating of olive oil over the salmon and season generously with rosemary, thyme, garlic powder, salt, and pepper to create a herb crust.
5
Roast the salmon and vegetables in the oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender and lightly charred.
6
Remove from the oven and squeeze a fresh lemon wedge over the salmon for an extra burst of flavor before serving.