Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a vibrant twist on classic meatballs with lean ground turkey, perfectly paired with fresh zucchini noodles. This dish bursts with savory herbs and a tangy marinara sauce, offering a satisfying balance of protein and flavor that’s light yet filling.

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NUTRITION

375kcal
Protein
38.9g
Fat
16.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg

2 tablespoons Almond Flour

1 medium Zucchini

1/2 cup Marinara Sauce

1 teaspoon Garlic Powder

1 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine lean ground turkey, egg, almond flour, garlic powder, dried oregano, salt, and pepper. Mix gently until just combined.

  • 3

    Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, ensuring even sizes for uniform cooking.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until they are cooked through and lightly golden.

  • 5

    While the meatballs bake, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes, just until tender.

  • 6

    Warm the marinara sauce in a small saucepan over low heat, stirring occasionally.

  • 7

    Serve the turkey meatballs atop the zucchini noodles and drizzle with warm marinara sauce. Garnish with additional dried oregano or fresh basil if desired.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a vibrant twist on classic meatballs with lean ground turkey, perfectly paired with fresh zucchini noodles. This dish bursts with savory herbs and a tangy marinara sauce, offering a satisfying balance of protein and flavor that’s light yet filling.

NUTRITION

375kcal
Protein
38.9g
Fat
16.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg

2 tablespoons Almond Flour

1 medium Zucchini

1/2 cup Marinara Sauce

1 teaspoon Garlic Powder

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine lean ground turkey, egg, almond flour, garlic powder, dried oregano, salt, and pepper. Mix gently until just combined.

  • 3

    Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, ensuring even sizes for uniform cooking.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until they are cooked through and lightly golden.

  • 5

    While the meatballs bake, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes, just until tender.

  • 6

    Warm the marinara sauce in a small saucepan over low heat, stirring occasionally.

  • 7

    Serve the turkey meatballs atop the zucchini noodles and drizzle with warm marinara sauce. Garnish with additional dried oregano or fresh basil if desired.