Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces shrimp (about 200g); 1.5 tablespoons unsalted butter; 2 cups spiralized zucchini; 2 cloves garlic; 2 tablespoons lemon juice; 2 tablespoons fresh parsley; Salt & Pepper, to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of zesty lemon and fragrant garlic as they infuse succulent shrimp and tender zucchini noodles. This dish offers a satisfying balance of protein and healthy fats, accented by fresh herbs that elevate every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.6g

Fat

19.7g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces shrimp (about 200g)

1.5 tablespoons unsalted butter

2 cups spiralized zucchini

2 cloves garlic

2 tablespoons lemon juice

2 tablespoons fresh parsley

Salt & Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat the butter in a large skillet over medium heat.
3
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
Stir in the lemon juice to deglaze the pan and coat the shrimp.
6
Remove the shrimp from the skillet and set aside.
7
In the same skillet, add the zucchini noodles and toss gently in the remaining garlic butter sauce for 1-2 minutes until just heated through, ensuring they remain slightly crisp.
8
Return the shrimp to the skillet, mix everything together, and garnish with fresh parsley before serving.