Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these hearty, protein-packed cookies that blend the nutty flavor of almond flour with bursts of rich chocolate chips and a light, fluffy texture from egg whites and Greek yogurt. Perfect as a balanced meal replacement for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

580kcal
Protein
34.5g
Fat
36.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

4 large Egg Whites (120g)

2 tbsp Mini Chocolate Chips (30g)

1/4 cup Non-fat Greek Yogurt (61g)

1/4 tsp Baking Soda (1g)

Pinch of Salt (0.125 tsp)

1 tsp Vanilla Extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and salt.

  • 3

    In a separate bowl, combine the egg whites, non-fat Greek yogurt, and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until a consistent dough forms.

  • 5

    Fold in the mini chocolate chips evenly throughout the dough.

  • 6

    Using a cookie scoop or spoon, portion out the dough into 2 large cookies on the baking sheet, spacing them well apart.

  • 7

    Bake for 12-15 minutes or until the edges are lightly golden. Be careful not to overbake to maintain a soft, chewy center.

  • 8

    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

  • 9

    Enjoy immediately as a nutritious meal replacement or cool completely for later.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these hearty, protein-packed cookies that blend the nutty flavor of almond flour with bursts of rich chocolate chips and a light, fluffy texture from egg whites and Greek yogurt. Perfect as a balanced meal replacement for breakfast, lunch, or dinner.

NUTRITION

580kcal
Protein
34.5g
Fat
36.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

4 large Egg Whites (120g)

2 tbsp Mini Chocolate Chips (30g)

1/4 cup Non-fat Greek Yogurt (61g)

1/4 tsp Baking Soda (1g)

Pinch of Salt (0.125 tsp)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and salt.

  • 3

    In a separate bowl, combine the egg whites, non-fat Greek yogurt, and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until a consistent dough forms.

  • 5

    Fold in the mini chocolate chips evenly throughout the dough.

  • 6

    Using a cookie scoop or spoon, portion out the dough into 2 large cookies on the baking sheet, spacing them well apart.

  • 7

    Bake for 12-15 minutes or until the edges are lightly golden. Be careful not to overbake to maintain a soft, chewy center.

  • 8

    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

  • 9

    Enjoy immediately as a nutritious meal replacement or cool completely for later.