Sticky Ginger-Garlic Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Ginger-Garlic Chicken with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Sticky Ginger-Garlic Chicken with Jasmine Rice

Savor tender, marinated chicken infused with aromatic ginger and garlic, then lightly glazed with a sweet-savory sticky sauce. Paired with a fluffy bed of jasmine rice and sprinkled with fresh green onions, this dish offers a delightful balance of flavors that's perfect for any mealtime.

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NUTRITION

352kcal
Protein
39.4g
Fat
4.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Jasmine Rice

1 tbsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 Green Onion, chopped

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips for quicker cooking and better sauce absorption.

  • 2

    In a bowl, combine grated ginger, minced garlic, low-sodium soy sauce, and honey to create the sticky marinade.

  • 3

    Toss the chicken pieces in the marinade and let sit for at least 15 minutes to allow the flavors to meld.

  • 4

    While marinating, prepare the jasmine rice according to package instructions if not already cooked.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the marinated chicken along with its sauce and cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened to a sticky glaze.

  • 6

    Plate the cooked jasmine rice and top with the sticky ginger-garlic chicken. Garnish with chopped green onions.

  • 7

    Serve immediately and enjoy the delightful balance of savory, sweet, and tangy flavors.

Sticky Ginger-Garlic Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Ginger-Garlic Chicken with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Sticky Ginger-Garlic Chicken with Jasmine Rice

Savor tender, marinated chicken infused with aromatic ginger and garlic, then lightly glazed with a sweet-savory sticky sauce. Paired with a fluffy bed of jasmine rice and sprinkled with fresh green onions, this dish offers a delightful balance of flavors that's perfect for any mealtime.

NUTRITION

352kcal
Protein
39.4g
Fat
4.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Jasmine Rice

1 tbsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 Green Onion, chopped

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips for quicker cooking and better sauce absorption.

  • 2

    In a bowl, combine grated ginger, minced garlic, low-sodium soy sauce, and honey to create the sticky marinade.

  • 3

    Toss the chicken pieces in the marinade and let sit for at least 15 minutes to allow the flavors to meld.

  • 4

    While marinating, prepare the jasmine rice according to package instructions if not already cooked.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the marinated chicken along with its sauce and cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened to a sticky glaze.

  • 6

    Plate the cooked jasmine rice and top with the sticky ginger-garlic chicken. Garnish with chopped green onions.

  • 7

    Serve immediately and enjoy the delightful balance of savory, sweet, and tangy flavors.