YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Shredded Rotisserie Chicken Bowl with Garlic Rice
Enjoy a satisfying bowl featuring tender shredded rotisserie chicken tossed with fragrant herbs, served over a bed of garlic-infused rice. This wholesome dish is a balanced blend of lean protein, flavorful carbs, and a touch of healthy fat, perfect for any mealtime.
INGREDIENTS
5 oz skinless rotisserie chicken
1/2 cup cooked white rice
1 tsp olive oil
1 clove garlic
2 tbsp mixed fresh herbs
1 tbsp lemon juice
Salt and pepper to taste
PREPARATION
Shred the rotisserie chicken, discarding any skin and bones.
In a small pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 30 seconds.
Add the cooked white rice to the pan, stirring thoroughly to coat it in the garlic oil, and warm through for 1-2 minutes.
Remove the pan from heat and mix in the lemon juice along with the finely chopped mixed fresh herbs.
Combine the shredded chicken with the garlic rice mixture and gently toss to ensure an even distribution of flavors.
Season with salt and pepper to taste and serve immediately.