Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a refreshing twist on a classic cheesecake with a protein-boosted Greek yogurt filling, a delicate almond flour crust, and a vibrant mixed berry compote topping. This dessert-like meal is creamy, tangy, and satisfyingly sweet, perfect for any time of day.

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NUTRITION

513kcal
Protein
45.5g
Fat
20.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Reduced Fat Cream Cheese

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Almond Flour

1 tsp Honey

0.5 cup Mixed Berries

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small baking dish or ramekin with parchment paper.

  • 2

    In a small bowl, combine the almond flour and honey, stirring until the mixture resembles a crumbly dough. Press this mixture evenly into the bottom of the prepared dish to form a light crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, reduced fat cream cheese, vanilla whey protein powder, and vanilla extract until smooth and well-blended.

  • 4

    Pour the Greek yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set but the center remains slightly jiggly.

  • 6

    While the cheesecake bakes, prepare the berry compote by gently warming the mixed berries in a small saucepan over low heat. Stir occasionally until the berries are heated through and slightly softened; no additional sweeteners are needed.

  • 7

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Top the chilled cheesecake with the warm berry compote before serving, and enjoy this protein-packed treat.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a refreshing twist on a classic cheesecake with a protein-boosted Greek yogurt filling, a delicate almond flour crust, and a vibrant mixed berry compote topping. This dessert-like meal is creamy, tangy, and satisfyingly sweet, perfect for any time of day.

NUTRITION

513kcal
Protein
45.5g
Fat
20.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Reduced Fat Cream Cheese

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Almond Flour

1 tsp Honey

0.5 cup Mixed Berries

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small baking dish or ramekin with parchment paper.

  • 2

    In a small bowl, combine the almond flour and honey, stirring until the mixture resembles a crumbly dough. Press this mixture evenly into the bottom of the prepared dish to form a light crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, reduced fat cream cheese, vanilla whey protein powder, and vanilla extract until smooth and well-blended.

  • 4

    Pour the Greek yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set but the center remains slightly jiggly.

  • 6

    While the cheesecake bakes, prepare the berry compote by gently warming the mixed berries in a small saucepan over low heat. Stir occasionally until the berries are heated through and slightly softened; no additional sweeteners are needed.

  • 7

    Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Top the chilled cheesecake with the warm berry compote before serving, and enjoy this protein-packed treat.