Silky Almond Flour Cheesecake with Berry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Almond Flour Cheesecake with Berry Swirl

YOUR SOLIN GENERATED RECIPE

Silky Almond Flour Cheesecake with Berry Swirl

Enjoy a luxuriously creamy cheesecake that balances the nutty flavor of almond flour with a bright burst of berry swirl. This light yet satisfying treat offers a delightful blend of textures and flavors – a perfect indulgence for any meal of the day without straying from your nutritional goals.

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NUTRITION

435kcal
Protein
33.9g
Fat
23.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

3 ounces Low-Fat Cream Cheese (85g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg (50g)

1/4 cup Blueberry Puree (40g)

1/2 teaspoon Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    For the crust, combine the almond flour and egg white in a small bowl until a cohesive mixture forms. Press this mixture evenly into the bottom of a lightly greased 6-inch springform pan.

  • 3

    In a separate bowl, blend the low-fat cream cheese with nonfat Greek yogurt, the whole egg, and stevia until smooth and creamy.

  • 4

    Pour the cream cheese mixture over the prepared crust in the springform pan, smoothing the top with a spatula.

  • 5

    Spoon dollops of the blueberry puree onto the cheesecake filling. Use a knife or skewer to create a natural swirl pattern by gently dragging it through the puree.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are slightly set and the center still jiggles a bit.

  • 7

    Allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 8

    Slice and serve chilled, enjoying the silky texture and vibrant berry twist.

Silky Almond Flour Cheesecake with Berry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Almond Flour Cheesecake with Berry Swirl

YOUR SOLIN GENERATED RECIPE

Silky Almond Flour Cheesecake with Berry Swirl

Enjoy a luxuriously creamy cheesecake that balances the nutty flavor of almond flour with a bright burst of berry swirl. This light yet satisfying treat offers a delightful blend of textures and flavors – a perfect indulgence for any meal of the day without straying from your nutritional goals.

NUTRITION

435kcal
Protein
33.9g
Fat
23.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

3 ounces Low-Fat Cream Cheese (85g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg (50g)

1/4 cup Blueberry Puree (40g)

1/2 teaspoon Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    For the crust, combine the almond flour and egg white in a small bowl until a cohesive mixture forms. Press this mixture evenly into the bottom of a lightly greased 6-inch springform pan.

  • 3

    In a separate bowl, blend the low-fat cream cheese with nonfat Greek yogurt, the whole egg, and stevia until smooth and creamy.

  • 4

    Pour the cream cheese mixture over the prepared crust in the springform pan, smoothing the top with a spatula.

  • 5

    Spoon dollops of the blueberry puree onto the cheesecake filling. Use a knife or skewer to create a natural swirl pattern by gently dragging it through the puree.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are slightly set and the center still jiggles a bit.

  • 7

    Allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 8

    Slice and serve chilled, enjoying the silky texture and vibrant berry twist.