Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Savor the vibrant flavors of saffron and fresh seafood in this one-skillet delight. Tender shrimp and mussels mingle with aromatic saffron-infused rice, diced tomatoes, and colorful bell peppers, creating a balanced dish that’s both satisfying and light. Perfect for a wholesome breakfast, lunch, or dinner, this recipe promises a burst of Mediterranean-inspired zest in every bite.

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NUTRITION

368kcal
Protein
33.8g
Fat
6.5g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

3 oz Mussels

1/2 cup Cooked White Rice

1 tsp Olive Oil

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Onion

1 clove Garlic

1 pinch Saffron Threads

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp and mussels under cold water and pat dry.

  • 2

    Heat the olive oil in a medium-sized skillet over medium heat.

  • 3

    Add the diced onion, red bell pepper, and minced garlic. Sauté until they soften and become fragrant.

  • 4

    Stir in the diced tomatoes and add a pinch of saffron threads, allowing the saffron to infuse its color and flavor into the mixture.

  • 5

    Mix in the cooked white rice and gently toss to combine with the vegetables and tomato mixture.

  • 6

    Place the shrimp and mussels evenly across the skillet. Season with salt and black pepper.

  • 7

    Cover the skillet and let the seafood steam with the rice for about 5-7 minutes, or until the shrimp turns pink and the mussels open.

  • 8

    Check the seasoning, adjust salt and pepper if needed, and serve warm.

Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Savor the vibrant flavors of saffron and fresh seafood in this one-skillet delight. Tender shrimp and mussels mingle with aromatic saffron-infused rice, diced tomatoes, and colorful bell peppers, creating a balanced dish that’s both satisfying and light. Perfect for a wholesome breakfast, lunch, or dinner, this recipe promises a burst of Mediterranean-inspired zest in every bite.

NUTRITION

368kcal
Protein
33.8g
Fat
6.5g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

3 oz Mussels

1/2 cup Cooked White Rice

1 tsp Olive Oil

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Onion

1 clove Garlic

1 pinch Saffron Threads

Salt and Black Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp and mussels under cold water and pat dry.

  • 2

    Heat the olive oil in a medium-sized skillet over medium heat.

  • 3

    Add the diced onion, red bell pepper, and minced garlic. Sauté until they soften and become fragrant.

  • 4

    Stir in the diced tomatoes and add a pinch of saffron threads, allowing the saffron to infuse its color and flavor into the mixture.

  • 5

    Mix in the cooked white rice and gently toss to combine with the vegetables and tomato mixture.

  • 6

    Place the shrimp and mussels evenly across the skillet. Season with salt and black pepper.

  • 7

    Cover the skillet and let the seafood steam with the rice for about 5-7 minutes, or until the shrimp turns pink and the mussels open.

  • 8

    Check the seasoning, adjust salt and pepper if needed, and serve warm.