Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

Savor the flavor of this vibrant dish featuring a perfectly glazed salmon fillet with a spicy chipotle-lime kick, beautifully complemented by a fresh, charred corn salsa. With each bite, experience a burst of smoky spice balanced by the brightness of lime and the sweetness of lightly charred corn, red bell pepper, and red onion.

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NUTRITION

540kcal
Protein
42.3g
Fat
27.8g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Chipotle Pepper in Adobo

2 tbsp Lime Juice

1 tsp Honey

1 tsp Olive Oil

0.5 cup Charred Corn Kernels

0.5 cup Chopped Red Bell Pepper

2 tbsp Chopped Red Onion

1 small Diced Jalapeño

2 tbsp Chopped Cilantro

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PREPARATION

  • 1

    Preheat your grill or a cast iron skillet over medium-high heat.

  • 2

    In a small bowl, combine the chipotle pepper in adobo, lime juice, honey, and olive oil to form the glaze.

  • 3

    Pat the salmon fillet dry, then brush generously with the chipotle-lime glaze on all sides.

  • 4

    Place the salmon on the preheated grill or skillet and cook for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    While the salmon is cooking, prepare the charred corn salsa by combining the corn kernels, chopped red bell pepper, red onion, diced jalapeño, and cilantro in a bowl.

  • 6

    Toss the salsa with a squeeze of lime juice, a pinch of salt, and a drizzle of olive oil if desired.

  • 7

    Once the salmon is cooked through, plate it and top with a generous serving of the charred corn salsa.

  • 8

    Serve immediately and enjoy the bold, spicy flavors!

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

Savor the flavor of this vibrant dish featuring a perfectly glazed salmon fillet with a spicy chipotle-lime kick, beautifully complemented by a fresh, charred corn salsa. With each bite, experience a burst of smoky spice balanced by the brightness of lime and the sweetness of lightly charred corn, red bell pepper, and red onion.

NUTRITION

540kcal
Protein
42.3g
Fat
27.8g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Chipotle Pepper in Adobo

2 tbsp Lime Juice

1 tsp Honey

1 tsp Olive Oil

0.5 cup Charred Corn Kernels

0.5 cup Chopped Red Bell Pepper

2 tbsp Chopped Red Onion

1 small Diced Jalapeño

2 tbsp Chopped Cilantro

PREPARATION

  • 1

    Preheat your grill or a cast iron skillet over medium-high heat.

  • 2

    In a small bowl, combine the chipotle pepper in adobo, lime juice, honey, and olive oil to form the glaze.

  • 3

    Pat the salmon fillet dry, then brush generously with the chipotle-lime glaze on all sides.

  • 4

    Place the salmon on the preheated grill or skillet and cook for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    While the salmon is cooking, prepare the charred corn salsa by combining the corn kernels, chopped red bell pepper, red onion, diced jalapeño, and cilantro in a bowl.

  • 6

    Toss the salsa with a squeeze of lime juice, a pinch of salt, and a drizzle of olive oil if desired.

  • 7

    Once the salmon is cooked through, plate it and top with a generous serving of the charred corn salsa.

  • 8

    Serve immediately and enjoy the bold, spicy flavors!