YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps
Enjoy a vibrant fusion of crispy baked chicken, slathered in fiery buffalo sauce, served on crisp romaine lettuce with a light blue cheese and Greek yogurt dip. This meal delivers bold flavors with a satisfying crunch, perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Almond Flour
2 tbsp Buffalo Sauce
3 Romaine Lettuce Leaves
1 tbsp Blue Cheese Crumbles
1/4 cup Nonfat Greek Yogurt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly coat the baking sheet with cooking spray.
Pat the chicken breast dry and slice it into thin strips for quicker, even cooking.
Place the chicken strips in a bowl, add the almond flour, and toss until evenly coated.
Arrange the coated chicken strips on the prepared baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and slightly crispy.
Once baked, transfer the chicken strips into a larger bowl and drizzle with the buffalo sauce. Toss to ensure each piece is well-coated.
Prepare the serving base by laying out the romaine lettuce leaves on a plate.
Spoon the buffalo chicken mixture onto the lettuce leaves.
Top with blue cheese crumbles and serve alongside a small dollop of nonfat Greek yogurt for a cooling contrast.
Enjoy your crispy buffalo chicken lettuce wraps immediately while they're fresh and warm.