YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Ground Beef Rice Bowl
Savor a warm and hearty bowl featuring flavorful garlic and ginger-infused ground beef served atop a bed of tender brown rice. This balanced dish is accented with a gently cooked egg and a sprinkle of green onions for a fresh finish, perfectly aligning with your nutritional goals.
INGREDIENTS
4 oz Ground Beef (90% Lean)
1/2 cup Cooked Brown Rice
1 large Egg
2 cloves Garlic
1 tsp Ginger
2 tbsp Green Onions
Salt & Pepper to taste
PREPARATION
In a small bowl, combine minced garlic and grated ginger.
Heat a non-stick skillet over medium heat and add the ground beef. Cook until it starts to brown.
Stir in the garlic-ginger mixture, and season with salt and pepper. Continue cooking until beef is fully browned and flavors meld.
In a separate pan, cook the egg to your preferred style (fried or poached).
Warm the cooked brown rice if needed.
Assemble the bowl by placing the warm brown rice at the base, topping with the ginger-garlic ground beef, and gently placing the cooked egg on top.
Garnish with chopped green onions and a final sprinkle of pepper before serving.