Creamy Pesto Chicken Pasta with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Basil

Enjoy a vibrant, satisfying dish featuring tender grilled chicken breast tossed with whole wheat pasta and a luscious, homemade pesto sauce. Fresh basil adds an aromatic finish, making this meal a delightful blend of flavors and textures.

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NUTRITION

426kcal
Protein
41.1g
Fat
16g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 ounces Whole Wheat Pasta (dry)

2 tablespoons Homemade Pesto Sauce

5 Fresh Basil Leaves

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Preheat a grill pan or skillet over medium-high heat.

  • 3

    Cook the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Remove from heat and slice into strips.

  • 4

    In a large bowl, toss the warm pasta with the homemade pesto sauce until evenly coated.

  • 5

    Plate the pasta and top with the sliced chicken breast. Garnish with fresh basil leaves for an aromatic finish.

Creamy Pesto Chicken Pasta with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Basil

Enjoy a vibrant, satisfying dish featuring tender grilled chicken breast tossed with whole wheat pasta and a luscious, homemade pesto sauce. Fresh basil adds an aromatic finish, making this meal a delightful blend of flavors and textures.

NUTRITION

426kcal
Protein
41.1g
Fat
16g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 ounces Whole Wheat Pasta (dry)

2 tablespoons Homemade Pesto Sauce

5 Fresh Basil Leaves

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Preheat a grill pan or skillet over medium-high heat.

  • 3

    Cook the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Remove from heat and slice into strips.

  • 4

    In a large bowl, toss the warm pasta with the homemade pesto sauce until evenly coated.

  • 5

    Plate the pasta and top with the sliced chicken breast. Garnish with fresh basil leaves for an aromatic finish.