Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this zesty, creamy buffalo chicken dip that strikes a perfect balance between tangy Greek yogurt and a medley of cheeses. Ideal as a hearty snack or as a versatile meal accompaniment, its spicy kick is beautifully mellowed by the creamy texture, making it a delightful option any time of the day.

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NUTRITION

404kcal
Protein
51g
Fat
14.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Light Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

1 tbsp crumbled Blue Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by broiling, baking, or poaching until fully cooked, then shred or chop into bite-sized pieces.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce. Mix until smooth and creamy.

  • 4

    Stir in the shredded mozzarella and crumbled blue cheese along with the garlic powder, onion powder, salt, and pepper until evenly distributed.

  • 5

    Transfer the mixture to an oven-safe dish and spread it out evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and slightly golden on top.

  • 7

    Remove from oven and serve warm with your choice of veggie sticks, whole-grain crackers, or as a protein-rich topping on your favorite salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this zesty, creamy buffalo chicken dip that strikes a perfect balance between tangy Greek yogurt and a medley of cheeses. Ideal as a hearty snack or as a versatile meal accompaniment, its spicy kick is beautifully mellowed by the creamy texture, making it a delightful option any time of the day.

NUTRITION

404kcal
Protein
51g
Fat
14.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Light Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

1 tbsp crumbled Blue Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by broiling, baking, or poaching until fully cooked, then shred or chop into bite-sized pieces.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce. Mix until smooth and creamy.

  • 4

    Stir in the shredded mozzarella and crumbled blue cheese along with the garlic powder, onion powder, salt, and pepper until evenly distributed.

  • 5

    Transfer the mixture to an oven-safe dish and spread it out evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and slightly golden on top.

  • 7

    Remove from oven and serve warm with your choice of veggie sticks, whole-grain crackers, or as a protein-rich topping on your favorite salad.