YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a vibrant and refreshing ceviche that pairs plump, citrus-kissed shrimp with creamy avocado and crisp vegetables. This light yet satisfying dish bursts with tangy lime, a hint of spice, and the freshness of cilantro, perfect for any meal of the day.
INGREDIENTS
6 oz Shrimp
1/2 medium Avocado
1 medium Tomato
1/4 small Red Onion
Juice of 1 Lime
1 small Jalapeño
2 tbsp Fresh Cilantro
Salt and Pepper to taste
PREPARATION
Begin by peeling and deveining the shrimp if they aren't pre-cleaned. Rinse and pat them dry.
In a bowl, combine the shrimp with lime juice, a pinch of salt, and freshly ground pepper. Let the shrimp marinate for about 10-15 minutes, allowing the citrus to impart flavor.
While the shrimp marinates, dice the tomato and red onion into small, uniform pieces. Mince the jalapeño finely, removing seeds for less heat if desired.
Cube the avocado just before combining to prevent browning. Roughly chop the fresh cilantro.
Gently toss the marinated shrimp, tomato, red onion, jalapeño, avocado, and cilantro together in a mixing bowl. Taste and adjust seasoning with additional salt and pepper as needed.
Serve immediately to enjoy the fresh, vibrant flavors. This ceviche can be enjoyed on its own or alongside a light salad.