Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a satisfying twist on a classic favorite with tender baked chicken breast topped with a creamy, spicy jalapeño popper mixture and a crunchy almond flour topping. This dish brings bold flavors with a healthy balance of protein, creamy textures, and a delightful crisp finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
52.9g
Fat
19.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Reduced Fat Cream Cheese

1 oz Low Fat Mozzarella Cheese, shredded

1 medium Jalapeño

2 tbsp Almond Flour

1 large Egg White

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking dish by lightly spraying with cooking oil.

  • 2

    In a small bowl, mix the reduced fat cream cheese, shredded mozzarella, and finely chopped jalapeño to create a creamy, spicy spread.

  • 3

    Place the chicken breast on the baking dish and spread the cheese and jalapeño mixture evenly on top of each piece.

  • 4

    In a separate bowl, combine the almond flour with the egg white to form a thick, sticky mixture. Spoon this mixture over the chicken to create a crispy topping.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the topping is golden and crispy.

  • 6

    Remove from the oven, let it cool slightly, and serve immediately.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a satisfying twist on a classic favorite with tender baked chicken breast topped with a creamy, spicy jalapeño popper mixture and a crunchy almond flour topping. This dish brings bold flavors with a healthy balance of protein, creamy textures, and a delightful crisp finish.

NUTRITION

372kcal
Protein
52.9g
Fat
19.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Reduced Fat Cream Cheese

1 oz Low Fat Mozzarella Cheese, shredded

1 medium Jalapeño

2 tbsp Almond Flour

1 large Egg White

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking dish by lightly spraying with cooking oil.

  • 2

    In a small bowl, mix the reduced fat cream cheese, shredded mozzarella, and finely chopped jalapeño to create a creamy, spicy spread.

  • 3

    Place the chicken breast on the baking dish and spread the cheese and jalapeño mixture evenly on top of each piece.

  • 4

    In a separate bowl, combine the almond flour with the egg white to form a thick, sticky mixture. Spoon this mixture over the chicken to create a crispy topping.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the topping is golden and crispy.

  • 6

    Remove from the oven, let it cool slightly, and serve immediately.