YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a delicious twist on a classic Italian favorite with our Crispy Baked Chicken Parmesan. Tender, juicy chicken breast is coated in a light almond flour crust, seasoned with aromatic herbs and spices, then baked to perfection. Topped with a modest layer of savory marinara and melted part-skim mozzarella, and finished with a sprinkle of fresh basil and parsley, this dish offers a harmoniously balanced flavor profile and delightful crunch in every bite.
INGREDIENTS
5 ounces Chicken Breast
1/4 cup Almond Flour
1/3 cup Marinara Sauce
1 ounce Part-Skim Mozzarella Cheese
2 tbsp Fresh Basil
2 tbsp Fresh Parsley
1 tsp Garlic Powder
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, and dried oregano.
Lightly dredge the chicken in almond flour, ensuring all sides are evenly coated for a crisp texture.
Place the coated chicken on the baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
Remove the chicken from the oven and spoon a thin layer of marinara sauce over the top of each piece.
Sprinkle the part-skim mozzarella cheese over the marinara, then return the chicken to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with a mix of fresh basil and parsley before serving for an added burst of fragrance and color.