Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 medium Zucchini; 1 tbsp Unsalted Butter; 1 tsp Extra Virgin Olive Oil; 2 Garlic Cloves; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A vibrant dish featuring succulent shrimp tossed in a lemon-garlic butter sauce and served over fresh zucchini noodles. The dish is both light and flavorful, perfect for a balanced meal any time of day.

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NUTRITION

Protein

31.2g

Fat

20g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

1
Peel and devein the shrimp if not pre-prepared.
2
Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.
3
Mince the garlic and roughly chop the fresh parsley.
4
In a large skillet over medium heat, melt the butter along with the olive oil.
5
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
6
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.
7
Stir in the lemon juice to deglaze the pan and coat the shrimp in the sauce.
8
Quickly toss in the zucchini noodles and parsley, cooking for an additional 1-2 minutes until the noodles are just heated through.
9
Serve immediately, enjoying the bright flavors and succulent shrimp.