YOUR SOLIN GENERATED RECIPE
Crispy Air Fryer Garlic-Herb Potato Wedges with Protein-Boosted Yogurt Dip
Enjoy a delightful twist on classic crispy potato wedges, seasoned with garlic and herbs, air fried to perfection. Paired with a creamy, protein-boosted Greek yogurt dip enhanced with a hint of lemon and fresh parsley, this dish delivers satisfying crunch and vibrant flavors ideal for any meal.
INGREDIENTS
2 small Russet Potatoes (~240g)
1 teaspoon Olive Oil
1/2 teaspoon Garlic Powder
1/4 teaspoon Dried Oregano
1/4 teaspoon Dried Thyme
1 pinch Salt
1 pinch Black Pepper
1 cup Nonfat Greek Yogurt
1 teaspoon Lemon Juice
1 tablespoon Fresh Parsley (chopped)
1/2 scoop Unflavored Whey Protein Powder
PREPARATION
Wash the potatoes thoroughly and cut them into wedge shapes.
In a large bowl, toss the potato wedges with olive oil, garlic powder, dried oregano, dried thyme, salt, and pepper until evenly coated.
Preheat your air fryer to 400°F (200°C). Arrange the potato wedges in a single layer in the air fryer basket.
Air fry the wedges for 18-20 minutes, shaking the basket halfway through to ensure even crisping.
While the potatoes are cooking, prepare the dip by combining the nonfat Greek yogurt, lemon juice, fresh chopped parsley, and whey protein powder in a small bowl. Mix well until smooth.
Once the potato wedges are crispy and golden, remove them from the air fryer. Serve immediately with the protein-boosted garlic-herb yogurt dip on the side.