Protein-Packed Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Twice Baked Sweet Potatoes

Enjoy a satisfying twist on the classic twice baked sweet potatoes by combining creamy cottage cheese, lean turkey breast, and fresh spinach. This meal offers a hearty blend of flavors and textures that will leave you feeling energized and nourished without compromising on your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
41.6g
Fat
7.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 ounces Diced Turkey Breast (85g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 cup Fresh Spinach (15g)

1 teaspoon Olive Oil (4.5g)

A pinch of Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Poke the sweet potato several times with a fork and bake it until tender, about 45 minutes.

  • 3

    Allow the sweet potato to cool slightly, then cut in half lengthwise. Scoop out most of the flesh, leaving a small border to maintain the shape of the skins.

  • 4

    In a bowl, combine the scooped sweet potato flesh, diced turkey breast, low-fat cottage cheese, and fresh spinach. Season with garlic powder, salt, and pepper. Drizzle with a teaspoon of olive oil and mix until well combined.

  • 5

    Spoon the filling back into the sweet potato skins, mounding it slightly on top.

  • 6

    Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes until warmed through and lightly browned on top.

  • 7

    Serve immediately and enjoy this protein-packed, nutrient-rich meal.

Protein-Packed Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Twice Baked Sweet Potatoes

Enjoy a satisfying twist on the classic twice baked sweet potatoes by combining creamy cottage cheese, lean turkey breast, and fresh spinach. This meal offers a hearty blend of flavors and textures that will leave you feeling energized and nourished without compromising on your macro goals.

NUTRITION

340kcal
Protein
41.6g
Fat
7.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 ounces Diced Turkey Breast (85g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 cup Fresh Spinach (15g)

1 teaspoon Olive Oil (4.5g)

A pinch of Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Poke the sweet potato several times with a fork and bake it until tender, about 45 minutes.

  • 3

    Allow the sweet potato to cool slightly, then cut in half lengthwise. Scoop out most of the flesh, leaving a small border to maintain the shape of the skins.

  • 4

    In a bowl, combine the scooped sweet potato flesh, diced turkey breast, low-fat cottage cheese, and fresh spinach. Season with garlic powder, salt, and pepper. Drizzle with a teaspoon of olive oil and mix until well combined.

  • 5

    Spoon the filling back into the sweet potato skins, mounding it slightly on top.

  • 6

    Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes until warmed through and lightly browned on top.

  • 7

    Serve immediately and enjoy this protein-packed, nutrient-rich meal.