YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Avocado Ceviche Bowl
Enjoy a vibrant, refreshing bowl featuring succulent citrus-marinated shrimp paired with creamy avocado, crisp cucumber, juicy tomato, and a burst of zesty lime. This ceviche bowl is a perfect balance of tangy, savory, and refreshing flavors that make it an ideal choice for a light yet satisfying meal.
INGREDIENTS
6 oz Shrimp, raw, peeled, deveined
1/2 whole Avocado
1 cup Cherry Tomatoes
0.5 cup Cucumber
2 tbsp Red Onion
2 tbsp Lime Juice
2 tbsp Orange Juice
2 tbsp Fresh Cilantro
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
In a bowl, combine lime juice, orange juice, olive oil, salt, and pepper to create the citrus marinade.
Add the raw shrimp to the marinade, ensuring they are fully coated. Let them sit for 15-20 minutes until they 'cook' in the citrus.
Dice the avocado and halve the cherry tomatoes. Finely chop the cucumber, red onion, and cilantro.
Once the shrimp have turned opaque, gently toss them with the diced avocado, tomatoes, cucumber, and red onion in a serving bowl.
Drizzle any remaining marinade over the bowl and garnish with more fresh cilantro. Serve immediately for a refreshing ceviche bowl experience.