YOUR SOLIN GENERATED RECIPE
Herb-Poached Eggs with Creamy Avocado Hollandaise
Enjoy a decadent yet nourishing dish featuring poached eggs draped in a velvety avocado hollandaise, brightened with lemon and fresh herbs. This dish delivers a perfect blend of creamy textures and herbal freshness, ideal for any meal of the day.
INGREDIENTS
4 large Eggs
1 half Avocado
1/2 cup Nonfat Greek Yogurt
1 tbsp Lemon Juice
2 tbsp Fresh Mixed Herbs (Chives, Parsley)
Salt and Pepper to taste
1 tbsp Water
PREPARATION
Fill a wide saucepan with water and bring it to a gentle simmer.
Crack each egg into a small cup and gently slide them into the simmering water to poach for about 3-4 minutes or until the whites are set and the yolks are still soft.
While the eggs are poaching, prepare the avocado hollandaise by scooping the flesh of the half avocado into a blender.
Add the nonfat Greek yogurt, lemon juice, fresh herbs, water, salt, and pepper to the blender.
Blend until smooth and creamy, adjusting the seasoning as needed.
Using a slotted spoon, carefully remove the poached eggs from the water and place them on a warmed plate.
Drizzle the creamy avocado hollandaise generously over the eggs and garnish with additional chopped herbs if desired.
Serve immediately and enjoy the vibrant flavors and rich textures of this dish.