Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant, savory bowl featuring lean ground pork sautéed with aromatic ginger and garlic, tossed with rice noodles and crisp vegetables, all finished with a kick of spicy chili and a hint of lime zest. This bowl brings together bold flavors and satisfying textures for a delicious meal any time of day.

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NUTRITION

496kcal
Protein
39.3g
Fat
19.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1/2 cup cooked Rice Noodles

1 cup chopped Broccoli

1/2 cup sliced Red Bell Pepper

1 medium Carrot, julienned

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Sesame Oil

1 Lime wedge

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PREPARATION

  • 1

    In a non-stick skillet, heat the sesame oil over medium heat.

  • 2

    Add the grated ginger and minced garlic, sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground pork, breaking it apart as it cooks, and stir until browned and fully cooked.

  • 4

    Stir in the chili garlic sauce and low-sodium soy sauce, ensuring the pork is evenly coated.

  • 5

    Mix in the chopped broccoli, red bell pepper, and julienned carrot, and sauté for 2-3 minutes until the veggies begin to soften but retain their crunch.

  • 6

    Fold in the cooked rice noodles and toss everything together to combine the flavors.

  • 7

    Squeeze a wedge of lime over the bowl before serving for a bright, fresh finish.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant, savory bowl featuring lean ground pork sautéed with aromatic ginger and garlic, tossed with rice noodles and crisp vegetables, all finished with a kick of spicy chili and a hint of lime zest. This bowl brings together bold flavors and satisfying textures for a delicious meal any time of day.

NUTRITION

496kcal
Protein
39.3g
Fat
19.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1/2 cup cooked Rice Noodles

1 cup chopped Broccoli

1/2 cup sliced Red Bell Pepper

1 medium Carrot, julienned

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Sesame Oil

1 Lime wedge

PREPARATION

  • 1

    In a non-stick skillet, heat the sesame oil over medium heat.

  • 2

    Add the grated ginger and minced garlic, sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground pork, breaking it apart as it cooks, and stir until browned and fully cooked.

  • 4

    Stir in the chili garlic sauce and low-sodium soy sauce, ensuring the pork is evenly coated.

  • 5

    Mix in the chopped broccoli, red bell pepper, and julienned carrot, and sauté for 2-3 minutes until the veggies begin to soften but retain their crunch.

  • 6

    Fold in the cooked rice noodles and toss everything together to combine the flavors.

  • 7

    Squeeze a wedge of lime over the bowl before serving for a bright, fresh finish.