Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor the delicate balance of buttery salmon enveloped in a crunchy pistachio crust, drizzled with a sweet and savory honey-miso glaze that elevates every bite. The dish offers a harmonious blend of flavors and textures, perfect for a nutritious yet indulgent dinner.

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NUTRITION

461kcal
Protein
36.1g
Fat
26g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios, shelled

1 tbsp Honey

1 tbsp Miso Paste

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the honey, miso paste, and lemon juice to create the glaze; whisk until smooth.

  • 3

    Finely chop the pistachios and season them with a pinch of salt and pepper.

  • 4

    Pat the salmon fillet dry with a paper towel, then brush the top with a thin layer of the honey-miso glaze.

  • 5

    Press the chopped pistachios onto the glazed side of the salmon, ensuring it forms an even crust.

  • 6

    Place the salmon, crust side up, on a lined baking sheet and season lightly with salt and pepper on the other side.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the crust is crisp.

  • 8

    Remove from the oven, drizzle with any remaining glaze if desired, and serve immediately.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor the delicate balance of buttery salmon enveloped in a crunchy pistachio crust, drizzled with a sweet and savory honey-miso glaze that elevates every bite. The dish offers a harmonious blend of flavors and textures, perfect for a nutritious yet indulgent dinner.

NUTRITION

461kcal
Protein
36.1g
Fat
26g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios, shelled

1 tbsp Honey

1 tbsp Miso Paste

1 tsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the honey, miso paste, and lemon juice to create the glaze; whisk until smooth.

  • 3

    Finely chop the pistachios and season them with a pinch of salt and pepper.

  • 4

    Pat the salmon fillet dry with a paper towel, then brush the top with a thin layer of the honey-miso glaze.

  • 5

    Press the chopped pistachios onto the glazed side of the salmon, ensuring it forms an even crust.

  • 6

    Place the salmon, crust side up, on a lined baking sheet and season lightly with salt and pepper on the other side.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the crust is crisp.

  • 8

    Remove from the oven, drizzle with any remaining glaze if desired, and serve immediately.