Crispy Air Fryer Herb-Crusted Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Herb-Crusted Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Herb-Crusted Chicken Breast

Savor a juicy, tender chicken breast infused with a vibrant herb crust that crisps beautifully in the air fryer. The aromatic blend of herbs and a light coating of whole wheat breadcrumbs, accented by a hint of Parmesan, creates a delightful crunch and flavor burst in every bite. Perfectly balanced for a nourishing breakfast, lunch, or dinner meal.

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NUTRITION

442kcal
Protein
56.8g
Fat
13.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

1 tbsp Parmesan Cheese (Powdered)

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C).

  • 2

    Pat the chicken breast dry with a paper towel and season both sides lightly with salt and pepper.

  • 3

    In a shallow dish, combine the whole wheat breadcrumbs, Parmesan powder, mixed dried herbs, and a pinch of salt and pepper.

  • 4

    Lightly brush the chicken breast with olive oil to help the coating adhere.

  • 5

    Dredge the chicken breast in the breadcrumb mixture, pressing gently to ensure an even, crispy coating.

  • 6

    Place the coated chicken breast in the air fryer basket in a single layer.

  • 7

    Air fry for 15-18 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy.

  • 8

    Let the chicken rest for a few minutes before slicing. Serve with your favorite sides.

Crispy Air Fryer Herb-Crusted Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Herb-Crusted Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Herb-Crusted Chicken Breast

Savor a juicy, tender chicken breast infused with a vibrant herb crust that crisps beautifully in the air fryer. The aromatic blend of herbs and a light coating of whole wheat breadcrumbs, accented by a hint of Parmesan, creates a delightful crunch and flavor burst in every bite. Perfectly balanced for a nourishing breakfast, lunch, or dinner meal.

NUTRITION

442kcal
Protein
56.8g
Fat
13.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

1 tbsp Parmesan Cheese (Powdered)

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C).

  • 2

    Pat the chicken breast dry with a paper towel and season both sides lightly with salt and pepper.

  • 3

    In a shallow dish, combine the whole wheat breadcrumbs, Parmesan powder, mixed dried herbs, and a pinch of salt and pepper.

  • 4

    Lightly brush the chicken breast with olive oil to help the coating adhere.

  • 5

    Dredge the chicken breast in the breadcrumb mixture, pressing gently to ensure an even, crispy coating.

  • 6

    Place the coated chicken breast in the air fryer basket in a single layer.

  • 7

    Air fry for 15-18 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy.

  • 8

    Let the chicken rest for a few minutes before slicing. Serve with your favorite sides.