Protein-Rich Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Mousse

Indulge in this creamy, decadent dark chocolate avocado mousse that not only satisfies your sweet tooth but also packs a protein punch. The smooth avocado blends with rich cocoa and velvety Greek yogurt, enhanced by a hint of vanilla whey protein, creating a balanced treat that's both nutritious and delicious.

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NUTRITION

412kcal
Protein
42.5g
Fat
18.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/2 Avocado (approx. 100g)

150g Plain Nonfat Greek Yogurt

10g Unsweetened Dark Cocoa Powder

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/4 cup Unsweetened Almond Milk (approx. 60g)

1 tsp Honey

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the plain nonfat Greek yogurt, unsweetened dark cocoa powder, and vanilla whey protein isolate to the avocado.

  • 3

    Pour in the unsweetened almond milk and add the teaspoon of honey for natural sweetness.

  • 4

    Blend all the ingredients until the mixture is smooth and creamy, scraping down the sides as needed.

  • 5

    Taste and adjust the sweetness if desired by adding a little more honey.

  • 6

    Texture can be customized by leaving it slightly chunky or totally smooth based on your preference.

  • 7

    Transfer the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes before serving.

Protein-Rich Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Mousse

Indulge in this creamy, decadent dark chocolate avocado mousse that not only satisfies your sweet tooth but also packs a protein punch. The smooth avocado blends with rich cocoa and velvety Greek yogurt, enhanced by a hint of vanilla whey protein, creating a balanced treat that's both nutritious and delicious.

NUTRITION

412kcal
Protein
42.5g
Fat
18.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/2 Avocado (approx. 100g)

150g Plain Nonfat Greek Yogurt

10g Unsweetened Dark Cocoa Powder

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/4 cup Unsweetened Almond Milk (approx. 60g)

1 tsp Honey

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the plain nonfat Greek yogurt, unsweetened dark cocoa powder, and vanilla whey protein isolate to the avocado.

  • 3

    Pour in the unsweetened almond milk and add the teaspoon of honey for natural sweetness.

  • 4

    Blend all the ingredients until the mixture is smooth and creamy, scraping down the sides as needed.

  • 5

    Taste and adjust the sweetness if desired by adding a little more honey.

  • 6

    Texture can be customized by leaving it slightly chunky or totally smooth based on your preference.

  • 7

    Transfer the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes before serving.