Crispy Cauliflower Crust Margherita Pizza with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Margherita Pizza with Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Margherita Pizza with Chicken

Enjoy a reinvented classic with a crisp cauliflower crust layered with vibrant tomato sauce, melty mozzarella, and a sprinkle of Parmesan, topped with succulent grilled chicken and fresh basil. This pizza delivers a delightful balance of textures and flavors for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
44.9g
Fat
20.6g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (150g total)

1 large Egg

0.33 cup shredded Mozzarella Cheese (28g)

2 tbsp grated Parmesan Cheese (10g)

0.25 cup Tomato Sauce (62g)

1 tsp Olive Oil (5g)

3 oz Grilled Chicken Breast (85g)

5 Fresh Basil leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower with the egg, mozzarella, and Parmesan. Mix well until the ingredients form a cohesive mixture.

  • 3

    Place the cauliflower mixture on a baking sheet lined with parchment paper. Press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it starts to turn golden and feels firm.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce over it.

  • 6

    Add the grilled chicken breast slices evenly on top of the sauce.

  • 7

    Sprinkle additional mozzarella (if desired) and arrange the fresh basil leaves over the pizza.

  • 8

    Drizzle a teaspoon of olive oil across the top.

  • 9

    Return the pizza to the oven and bake for an extra 5-7 minutes until the cheese melts and bubbles.

  • 10

    Remove from the oven, slice, and serve immediately.

Crispy Cauliflower Crust Margherita Pizza with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Margherita Pizza with Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Margherita Pizza with Chicken

Enjoy a reinvented classic with a crisp cauliflower crust layered with vibrant tomato sauce, melty mozzarella, and a sprinkle of Parmesan, topped with succulent grilled chicken and fresh basil. This pizza delivers a delightful balance of textures and flavors for a satisfying meal any time of day.

NUTRITION

414kcal
Protein
44.9g
Fat
20.6g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (150g total)

1 large Egg

0.33 cup shredded Mozzarella Cheese (28g)

2 tbsp grated Parmesan Cheese (10g)

0.25 cup Tomato Sauce (62g)

1 tsp Olive Oil (5g)

3 oz Grilled Chicken Breast (85g)

5 Fresh Basil leaves

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower with the egg, mozzarella, and Parmesan. Mix well until the ingredients form a cohesive mixture.

  • 3

    Place the cauliflower mixture on a baking sheet lined with parchment paper. Press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it starts to turn golden and feels firm.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce over it.

  • 6

    Add the grilled chicken breast slices evenly on top of the sauce.

  • 7

    Sprinkle additional mozzarella (if desired) and arrange the fresh basil leaves over the pizza.

  • 8

    Drizzle a teaspoon of olive oil across the top.

  • 9

    Return the pizza to the oven and bake for an extra 5-7 minutes until the cheese melts and bubbles.

  • 10

    Remove from the oven, slice, and serve immediately.