YOUR SOLIN GENERATED RECIPE
Creamy Mango Vanilla Overnight Oats
A refreshing blend of creamy overnight oats infused with a hint of vanilla and topped with juicy mango chunks. This versatile meal offers a deliciously smooth texture paired with the delightful tang of Greek yogurt, perfect for kickstarting your day or a nourishing meal anytime.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Vanilla Greek Yogurt (125g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Diced Mango (83g)
1 tablespoon Chia Seeds (12g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
In a medium-sized bowl or a mason jar, combine the rolled oats, vanilla Greek yogurt, and unsweetened almond milk.
Stir in the vanilla whey protein powder until fully incorporated.
Fold in the chia seeds and gently mix to ensure even distribution.
Layer the diced mango on top, or mix it in as preferred.
Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquids.
In the morning or when ready to eat, give the mixture a good stir and enjoy your creamy, refreshing Mango Vanilla Overnight Oats.