Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Enjoy a hearty quesadilla filled with savory grilled BBQ chicken, tender roasted sweet potato, and a touch of melted low-fat cheddar cheese, all tucked into a whole wheat tortilla. This fusion of smoky, sweet, and melty flavors makes for a satisfying meal any time of day.

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NUTRITION

400kcal
Protein
47.5g
Fat
8.4g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp BBQ Sauce

1/2 medium Sweet Potato

1 Whole Wheat Tortilla

1 oz Low-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the chicken breast with BBQ sauce and grill for 6-8 minutes per side until fully cooked. Once cooled slightly, chop or shred the chicken.

  • 3

    Meanwhile, pierce the sweet potato with a fork and microwave on high for 4-5 minutes until soft, or roast it in the oven until tender. Once cooked, dice into small pieces.

  • 4

    Lay the whole wheat tortilla on a flat surface and evenly spread the chopped sweet potato and grilled chicken over one half of the tortilla.

  • 5

    Sprinkle the low-fat cheddar cheese on top, and drizzle a little extra BBQ sauce if desired.

  • 6

    Fold the tortilla in half and heat a non-stick skillet over medium heat.

  • 7

    Place the quesadilla in the skillet and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 8

    Remove from the skillet, cut into wedges, and serve warm.

Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Enjoy a hearty quesadilla filled with savory grilled BBQ chicken, tender roasted sweet potato, and a touch of melted low-fat cheddar cheese, all tucked into a whole wheat tortilla. This fusion of smoky, sweet, and melty flavors makes for a satisfying meal any time of day.

NUTRITION

400kcal
Protein
47.5g
Fat
8.4g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp BBQ Sauce

1/2 medium Sweet Potato

1 Whole Wheat Tortilla

1 oz Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the chicken breast with BBQ sauce and grill for 6-8 minutes per side until fully cooked. Once cooled slightly, chop or shred the chicken.

  • 3

    Meanwhile, pierce the sweet potato with a fork and microwave on high for 4-5 minutes until soft, or roast it in the oven until tender. Once cooked, dice into small pieces.

  • 4

    Lay the whole wheat tortilla on a flat surface and evenly spread the chopped sweet potato and grilled chicken over one half of the tortilla.

  • 5

    Sprinkle the low-fat cheddar cheese on top, and drizzle a little extra BBQ sauce if desired.

  • 6

    Fold the tortilla in half and heat a non-stick skillet over medium heat.

  • 7

    Place the quesadilla in the skillet and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 8

    Remove from the skillet, cut into wedges, and serve warm.