Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavor of lean brisket paired with the natural sweetness of slowly caramelized onions, nestled between a hearty whole grain bun and uplifted by a peppery bite of fresh arugula. A balanced sandwich that delights your palate while fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
34.8g
Fat
20.9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Grain Bun

1/2 cup Caramelized Onions

1 teaspoon Olive Oil

1 cup Arugula

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a skillet over medium-low heat and add olive oil.

  • 2

    Slice the onion thinly and add to the skillet. Cook slowly, stirring occasionally, until the onions become golden and soft, about 10-12 minutes.

  • 3

    While the onions caramelize, lightly toast the whole grain bun.

  • 4

    Warm the lean smoked brisket if needed and slice into thin pieces.

  • 5

    Spread Dijon mustard on the bottom half of the toasted bun.

  • 6

    Layer the brisket, followed by the caramelized onions, and top with fresh arugula.

  • 7

    Assemble the sandwich with the top bun and serve immediately.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavor of lean brisket paired with the natural sweetness of slowly caramelized onions, nestled between a hearty whole grain bun and uplifted by a peppery bite of fresh arugula. A balanced sandwich that delights your palate while fueling your day.

NUTRITION

477kcal
Protein
34.8g
Fat
20.9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Grain Bun

1/2 cup Caramelized Onions

1 teaspoon Olive Oil

1 cup Arugula

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Heat a skillet over medium-low heat and add olive oil.

  • 2

    Slice the onion thinly and add to the skillet. Cook slowly, stirring occasionally, until the onions become golden and soft, about 10-12 minutes.

  • 3

    While the onions caramelize, lightly toast the whole grain bun.

  • 4

    Warm the lean smoked brisket if needed and slice into thin pieces.

  • 5

    Spread Dijon mustard on the bottom half of the toasted bun.

  • 6

    Layer the brisket, followed by the caramelized onions, and top with fresh arugula.

  • 7

    Assemble the sandwich with the top bun and serve immediately.