No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Dive into these luscious, no-bake cheesecake bars where a crunchy almond-date crust meets a creamy, protein-packed dark chocolate Greek yogurt filling. Perfectly balanced in flavor and texture, these bars deliver a delightful mix of nutty sweetness and rich cocoa notes that make them a versatile option for breakfast, lunch, or dinner.

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NUTRITION

507kcal
Protein
47g
Fat
21.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (30g)

2 Medjool Dates, pitted (48g)

1/2 cup Fat-Free Greek Yogurt (122g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (7g)

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PREPARATION

  • 1

    In a small food processor, blend the almond flour and pitted dates until a sticky, well-combined mixture forms.

  • 2

    Press the crust mixture evenly into the base of a small, lined baking pan or individual serving molds. Place in the refrigerator while preparing the filling.

  • 3

    In a mixing bowl, combine the fat-free Greek yogurt, low-fat cream cheese, whey protein powder, and unsweetened cocoa powder. Mix until smooth and fully incorporated.

  • 4

    Spread the filling mixture evenly over the chilled crust. Smooth the top with a spatula.

  • 5

    Chill the assembled bars in the refrigerator for at least 2-3 hours to allow the flavors to meld and the bars to firm up.

  • 6

    Once set, cut into bars or squares. Enjoy as a wholesome, protein-powered treat for breakfast, lunch, or dinner.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Dive into these luscious, no-bake cheesecake bars where a crunchy almond-date crust meets a creamy, protein-packed dark chocolate Greek yogurt filling. Perfectly balanced in flavor and texture, these bars deliver a delightful mix of nutty sweetness and rich cocoa notes that make them a versatile option for breakfast, lunch, or dinner.

NUTRITION

507kcal
Protein
47g
Fat
21.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (30g)

2 Medjool Dates, pitted (48g)

1/2 cup Fat-Free Greek Yogurt (122g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (7g)

PREPARATION

  • 1

    In a small food processor, blend the almond flour and pitted dates until a sticky, well-combined mixture forms.

  • 2

    Press the crust mixture evenly into the base of a small, lined baking pan or individual serving molds. Place in the refrigerator while preparing the filling.

  • 3

    In a mixing bowl, combine the fat-free Greek yogurt, low-fat cream cheese, whey protein powder, and unsweetened cocoa powder. Mix until smooth and fully incorporated.

  • 4

    Spread the filling mixture evenly over the chilled crust. Smooth the top with a spatula.

  • 5

    Chill the assembled bars in the refrigerator for at least 2-3 hours to allow the flavors to meld and the bars to firm up.

  • 6

    Once set, cut into bars or squares. Enjoy as a wholesome, protein-powered treat for breakfast, lunch, or dinner.