Coconut-Lime Chicken with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Lime Chicken with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Coconut-Lime Chicken with Fresh Basil

Savor the vibrant flavors of tender chicken breast infused with a zesty coconut-lime marinade, accented by fragrant fresh basil. This dish is lightly seared for a delicate char, then served alongside a fluffy bed of quinoa for a balanced, nutritious meal that's both refreshing and satisfying.

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NUTRITION

392kcal
Protein
36.5g
Fat
15.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

Juice of 1 Lime

1/4 cup chopped Fresh Basil

1 Garlic clove

1 tsp Olive Oil

1/2 cup Cooked Quinoa

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, whisk together the light coconut milk, lime juice, chopped fresh basil, and minced garlic. Season the marinade with a pinch of salt and pepper.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is well-coated and let it marinate in the refrigerator for at least 30 minutes to absorb the flavors.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Once the oil is shimmering, add the marinated chicken breast.

  • 4

    Sear the chicken for about 5-6 minutes on each side, or until the inside reaches 165°F and the outside has a light golden char.

  • 5

    While the chicken is cooking, prepare 1/2 cup of cooked quinoa, if not already prepared.

  • 6

    Once cooked, let the chicken rest for a few minutes before slicing. Serve the sliced coconut-lime chicken over the quinoa and garnish with additional fresh basil if desired.

Coconut-Lime Chicken with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Lime Chicken with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Coconut-Lime Chicken with Fresh Basil

Savor the vibrant flavors of tender chicken breast infused with a zesty coconut-lime marinade, accented by fragrant fresh basil. This dish is lightly seared for a delicate char, then served alongside a fluffy bed of quinoa for a balanced, nutritious meal that's both refreshing and satisfying.

NUTRITION

392kcal
Protein
36.5g
Fat
15.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

Juice of 1 Lime

1/4 cup chopped Fresh Basil

1 Garlic clove

1 tsp Olive Oil

1/2 cup Cooked Quinoa

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, whisk together the light coconut milk, lime juice, chopped fresh basil, and minced garlic. Season the marinade with a pinch of salt and pepper.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is well-coated and let it marinate in the refrigerator for at least 30 minutes to absorb the flavors.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Once the oil is shimmering, add the marinated chicken breast.

  • 4

    Sear the chicken for about 5-6 minutes on each side, or until the inside reaches 165°F and the outside has a light golden char.

  • 5

    While the chicken is cooking, prepare 1/2 cup of cooked quinoa, if not already prepared.

  • 6

    Once cooked, let the chicken rest for a few minutes before slicing. Serve the sliced coconut-lime chicken over the quinoa and garnish with additional fresh basil if desired.