Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

A moist, protein-rich snack cake featuring creamy almond butter, fluffy egg whites, and vanilla whey protein, all blended with almond flour for a gentle, nutty texture. Perfect for a satisfying nourishing treat that strikes a balance between indulgence and clean fuel.

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NUTRITION

477kcal
Protein
47.1g
Fat
23.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Almond Butter

3 large Egg Whites

1 scoop Vanilla Whey Protein Isolate

1/4 cup Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line a mini loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. Stir in the almond butter until well combined.

  • 3

    Add the vanilla whey protein isolate and almond flour to the mixture. Stir until a smooth, thick batter forms. If desired, let the batter rest for a couple of minutes to allow the almond flour to fully hydrate.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula to ensure even baking.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the edges begin to pull away from the pan and a toothpick inserted in the center comes out clean.

  • 6

    Remove from the oven and allow the snack cake to cool in the pan for 5 minutes. Transfer to a cooling rack before slicing into portions.

  • 7

    Enjoy warm or at room temperature as a protein-packed treat anytime!

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

A moist, protein-rich snack cake featuring creamy almond butter, fluffy egg whites, and vanilla whey protein, all blended with almond flour for a gentle, nutty texture. Perfect for a satisfying nourishing treat that strikes a balance between indulgence and clean fuel.

NUTRITION

477kcal
Protein
47.1g
Fat
23.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Almond Butter

3 large Egg Whites

1 scoop Vanilla Whey Protein Isolate

1/4 cup Almond Flour

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line a mini loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. Stir in the almond butter until well combined.

  • 3

    Add the vanilla whey protein isolate and almond flour to the mixture. Stir until a smooth, thick batter forms. If desired, let the batter rest for a couple of minutes to allow the almond flour to fully hydrate.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula to ensure even baking.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the edges begin to pull away from the pan and a toothpick inserted in the center comes out clean.

  • 6

    Remove from the oven and allow the snack cake to cool in the pan for 5 minutes. Transfer to a cooling rack before slicing into portions.

  • 7

    Enjoy warm or at room temperature as a protein-packed treat anytime!