Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

Enjoy a satisfying meal featuring tender, oven-baked chicken with a crispy, well-seasoned coating paired with light, fluffy herb-infused drop biscuits crafted with buttermilk and whole wheat flour. This dish perfectly balances savory flavors and a comforting texture, making it an ideal choice for a wholesome dinner.

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NUTRITION

434kcal
Protein
42.5g
Fat
12.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

Olive Oil Spray

Pinch Salt

Pinch Black Pepper

0.5 tsp Garlic Powder

0.5 tsp Smoked Paprika

0.33 cup Whole Wheat Flour

0.5 tsp Baking Powder

0.25 cup Buttermilk

0.5 tbsp Cold Unsalted Butter

1 tbsp Fresh Mixed Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and lightly coat with olive oil spray. Season both sides with salt, black pepper, garlic powder, and smoked paprika.

  • 3

    Place the seasoned chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a mixing bowl, combine whole wheat flour and baking powder with a pinch of salt. Stir in the buttermilk until just combined.

  • 5

    Fold in the cold, diced unsalted butter and chopped fresh herbs until the mixture forms a slightly sticky dough.

  • 6

    Drop rounded spoonfuls of the biscuit dough onto a separate parchment-lined baking sheet, spacing them apart.

  • 7

    Place the biscuits in the oven during the last 12 minutes of the chicken's baking time, and bake until they are lightly golden on the edges.

  • 8

    Remove both the chicken and biscuits from the oven. Let the chicken rest for a few minutes, and serve alongside the warm, herb-infused drop biscuits.

Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Herb-Buttermilk Drop Biscuits

Enjoy a satisfying meal featuring tender, oven-baked chicken with a crispy, well-seasoned coating paired with light, fluffy herb-infused drop biscuits crafted with buttermilk and whole wheat flour. This dish perfectly balances savory flavors and a comforting texture, making it an ideal choice for a wholesome dinner.

NUTRITION

434kcal
Protein
42.5g
Fat
12.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

Olive Oil Spray

Pinch Salt

Pinch Black Pepper

0.5 tsp Garlic Powder

0.5 tsp Smoked Paprika

0.33 cup Whole Wheat Flour

0.5 tsp Baking Powder

0.25 cup Buttermilk

0.5 tbsp Cold Unsalted Butter

1 tbsp Fresh Mixed Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and lightly coat with olive oil spray. Season both sides with salt, black pepper, garlic powder, and smoked paprika.

  • 3

    Place the seasoned chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a mixing bowl, combine whole wheat flour and baking powder with a pinch of salt. Stir in the buttermilk until just combined.

  • 5

    Fold in the cold, diced unsalted butter and chopped fresh herbs until the mixture forms a slightly sticky dough.

  • 6

    Drop rounded spoonfuls of the biscuit dough onto a separate parchment-lined baking sheet, spacing them apart.

  • 7

    Place the biscuits in the oven during the last 12 minutes of the chicken's baking time, and bake until they are lightly golden on the edges.

  • 8

    Remove both the chicken and biscuits from the oven. Let the chicken rest for a few minutes, and serve alongside the warm, herb-infused drop biscuits.