Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a vibrant and refreshing sandwich featuring tender herb-roasted chicken mixed with tangy Greek yogurt, crisp celery, and aromatic herbs, all nestled between slices of hearty whole grain bread. A perfect combination for a fulfilling lunch that balances lean protein and wholesome carbohydrates.

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NUTRITION

325kcal
Protein
37.6g
Fat
5.1g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Chicken

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery, diced

1 tbsp Lemon Juice

1 tsp Dried Dill

1 tsp Garlic Powder

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PREPARATION

  • 1

    Shred or chop the herb-roasted chicken into bite-sized pieces.

  • 2

    In a mixing bowl, combine the Greek yogurt, lemon juice, dried dill, and garlic powder to create a tangy dressing.

  • 3

    Add the chopped chicken and diced celery to the bowl and mix until the ingredients are well coated with the yogurt dressing.

  • 4

    Lay out the whole grain bread slices and evenly distribute the chicken and yogurt salad mixture between them.

  • 5

    Assemble the sandwich, cut in half if desired, and serve immediately for a delicious, protein-packed meal.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a vibrant and refreshing sandwich featuring tender herb-roasted chicken mixed with tangy Greek yogurt, crisp celery, and aromatic herbs, all nestled between slices of hearty whole grain bread. A perfect combination for a fulfilling lunch that balances lean protein and wholesome carbohydrates.

NUTRITION

325kcal
Protein
37.6g
Fat
5.1g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Chicken

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery, diced

1 tbsp Lemon Juice

1 tsp Dried Dill

1 tsp Garlic Powder

PREPARATION

  • 1

    Shred or chop the herb-roasted chicken into bite-sized pieces.

  • 2

    In a mixing bowl, combine the Greek yogurt, lemon juice, dried dill, and garlic powder to create a tangy dressing.

  • 3

    Add the chopped chicken and diced celery to the bowl and mix until the ingredients are well coated with the yogurt dressing.

  • 4

    Lay out the whole grain bread slices and evenly distribute the chicken and yogurt salad mixture between them.

  • 5

    Assemble the sandwich, cut in half if desired, and serve immediately for a delicious, protein-packed meal.