Fresh Peach and Oat Crumble with Maple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Oat Crumble with Maple

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Oat Crumble with Maple

Enjoy a refreshing and comforting bowl that layers tangy, nonfat Greek yogurt with a warm, lightly spiced peach and oat crumble. This dish is finished with a drizzle of pure maple syrup to tie together creamy, crunchy, and fruity textures in a delicious, balanced meal.

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NUTRITION

471kcal
Protein
40.5g
Fat
3.1g
Carbs
72.2g

SERVINGS

1 serving

INGREDIENTS

1 cup sliced Fresh Peaches (150g)

0.5 cup Rolled Oats (40g, dry)

1.5 cups Nonfat Greek Yogurt (340g)

1 tablespoon Maple Syrup (20g)

0.5 teaspoon Cinnamon

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). In a small bowl, combine the rolled oats, maple syrup, cinnamon, and vanilla extract. Stir until the oats are evenly coated.

  • 2

    Spread the oat mixture on a small, oven-safe baking tray lined with parchment paper. Bake for about 8-10 minutes or until the oats become lightly toasted and crisp. Allow the mixture to cool slightly.

  • 3

    While the oat crumble cools, slice the fresh peaches if not pre-sliced.

  • 4

    In a serving bowl, layer the nonfat Greek yogurt as the base, then scatter the sliced peaches over the yogurt.

  • 5

    Top the peaches with the cooled oat crumble. Optionally, drizzle a little extra maple syrup over the top for additional sweetness.

  • 6

    Enjoy immediately for a delightful contrast of creamy, fruity, and crunchy textures.

Fresh Peach and Oat Crumble with Maple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Oat Crumble with Maple

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Oat Crumble with Maple

Enjoy a refreshing and comforting bowl that layers tangy, nonfat Greek yogurt with a warm, lightly spiced peach and oat crumble. This dish is finished with a drizzle of pure maple syrup to tie together creamy, crunchy, and fruity textures in a delicious, balanced meal.

NUTRITION

471kcal
Protein
40.5g
Fat
3.1g
Carbs
72.2g

SERVINGS

1 serving

INGREDIENTS

1 cup sliced Fresh Peaches (150g)

0.5 cup Rolled Oats (40g, dry)

1.5 cups Nonfat Greek Yogurt (340g)

1 tablespoon Maple Syrup (20g)

0.5 teaspoon Cinnamon

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). In a small bowl, combine the rolled oats, maple syrup, cinnamon, and vanilla extract. Stir until the oats are evenly coated.

  • 2

    Spread the oat mixture on a small, oven-safe baking tray lined with parchment paper. Bake for about 8-10 minutes or until the oats become lightly toasted and crisp. Allow the mixture to cool slightly.

  • 3

    While the oat crumble cools, slice the fresh peaches if not pre-sliced.

  • 4

    In a serving bowl, layer the nonfat Greek yogurt as the base, then scatter the sliced peaches over the yogurt.

  • 5

    Top the peaches with the cooled oat crumble. Optionally, drizzle a little extra maple syrup over the top for additional sweetness.

  • 6

    Enjoy immediately for a delightful contrast of creamy, fruity, and crunchy textures.