YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef Bowl with Sesame Rice
Savor the vibrant flavors of thinly sliced lean beef infused with aromatic garlic and ginger, perfectly complemented by a bed of fluffy sesame-infused rice. This dish delivers a balanced mix of savory and nutty notes, highlighted by a sprinkle of toasted sesame seeds and fresh green onions, making it a delicious and satisfying meal whether served for lunch or dinner.
INGREDIENTS
5 ounces Lean Beef Sirloin
1/2 cup Cooked White Rice
1 tablespoon Fresh Ginger (grated)
2 cloves Garlic (minced)
1/4 cup Green Onion (chopped)
1 teaspoon Toasted Sesame Seeds
1 teaspoon Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain and set aside.
In a small bowl, combine the minced garlic, grated ginger, and soy sauce to create a marinade.
Add the sliced beef to the marinade and let it sit for about 10 minutes.
While marinating, prepare the cooked white rice with a drizzle of sesame oil if preferred, then toss in the toasted sesame seeds to infuse a mild nutty flavor.
Heat a non-stick skillet over medium-high heat and sauté the marinated beef until it is browned and cooked through, about 4-5 minutes.
Plate the sesame-infused rice in a bowl, then top with the sizzling garlic-ginger beef.
Garnish with chopped green onions and an extra sprinkle of toasted sesame seeds for a finishing touch.