Herb-Garlic Skillet Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Skillet Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Skillet Beef with Roasted Vegetables

Savor the rich flavors of tender sirloin infused with garlic and fragrant herbs, perfectly paired with a colorful mix of roasted vegetables. This light yet satisfying dish delivers a balanced blend of lean protein, vibrant produce, and a hint of olive oil goodness for a wholesome, energizing meal.

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NUTRITION

461kcal
Protein
40.1g
Fat
27.1g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 Garlic Clove

1 Tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Slice the bell pepper, zucchini, and red onion into even-sized pieces. Mince the garlic clove and roughly chop the fresh rosemary and thyme.

  • 3

    Place the chopped vegetables on a baking sheet and drizzle with olive oil. Season with a pinch of salt and black pepper, then toss to coat evenly.

  • 4

    Roast the vegetables in the preheated oven for about 20 minutes, or until they are tender and lightly caramelized.

  • 5

    While the vegetables are roasting, pat the beef sirloin dry. Season both sides with salt, black pepper, and half of the minced garlic along with a sprinkle of the chopped rosemary and thyme.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the beef and sear for about 3-4 minutes on each side for medium-rare (adjust time according to your preference).

  • 7

    Remove the beef from the skillet and let it rest for a few minutes before slicing thinly against the grain.

  • 8

    To serve, plate the sliced beef alongside the roasted vegetables. Drizzle any remaining juices from the beef over the top for added flavor.

Herb-Garlic Skillet Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Skillet Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Skillet Beef with Roasted Vegetables

Savor the rich flavors of tender sirloin infused with garlic and fragrant herbs, perfectly paired with a colorful mix of roasted vegetables. This light yet satisfying dish delivers a balanced blend of lean protein, vibrant produce, and a hint of olive oil goodness for a wholesome, energizing meal.

NUTRITION

461kcal
Protein
40.1g
Fat
27.1g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 Garlic Clove

1 Tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Slice the bell pepper, zucchini, and red onion into even-sized pieces. Mince the garlic clove and roughly chop the fresh rosemary and thyme.

  • 3

    Place the chopped vegetables on a baking sheet and drizzle with olive oil. Season with a pinch of salt and black pepper, then toss to coat evenly.

  • 4

    Roast the vegetables in the preheated oven for about 20 minutes, or until they are tender and lightly caramelized.

  • 5

    While the vegetables are roasting, pat the beef sirloin dry. Season both sides with salt, black pepper, and half of the minced garlic along with a sprinkle of the chopped rosemary and thyme.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the beef and sear for about 3-4 minutes on each side for medium-rare (adjust time according to your preference).

  • 7

    Remove the beef from the skillet and let it rest for a few minutes before slicing thinly against the grain.

  • 8

    To serve, plate the sliced beef alongside the roasted vegetables. Drizzle any remaining juices from the beef over the top for added flavor.